Last winter I was walking the streets of San Francisco near China town area and dined at an Italian restaurant which(I don't remember the name now) served potatoes that were amazing. Inspired by that I prepared my version of grilled potato on skewers. I spiced it up because I think they taste great with some spice on them and a cooling side dip. This looks so elegant on the plate with any kind of food. A must try for all those potato lovers out there. An entry to Monthly Mingle:Grill it for the month of August hosted by Live to Eat for Meeta of Whats for Lunch Honey .
Gadgets:
Grill of any kind
Bowl
Cutting board
Skewers
Knife
Brush
Ingredients:
Oil and Ghee/Butter Mixed - 3 Tbsp
Salt
Pepper
Chilli Powder- 1 tsp Sambar Powder/Curry Powder- 1 tsp
Garlic Powder
Potatos - 6
Turmeric - 1 tsp
Asafoedita - a few shakes
Preparation:
1. Cut the potatoes into 1/2 inch thick slices and coat with oil mix.
2. Mix all the powders and season the potatoes with it.
3. Place it on the grill that is slightly oiled.
4. Grill on both sides until you see dark brown grill marks on the potato.
5. Put it on the skewer and serve it hot with a cooling yogurt based dip on the side.
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this looks absolutely chatpatta. yummy
ReplyDeleteDelicious! Spicy grilled potatoes will make a wonderful side to any meal! Thanks for the entry!
ReplyDeleteGrilled potatoes that looks absolutely yummy and delicious. Very nice pics.
ReplyDeletelooks like something to nibble, for sure!:)
ReplyDeleteNice recipe! will be great on the grill.
ReplyDeleteWow yummy recipe. Really simple and fast to make.
ReplyDeleteThese looks savory and tasty. I love grilling potatoes!
ReplyDeleteThanks you. They tasted awesome when they were really hot. Will make them anytime.
ReplyDelete