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Crumpets for an Indian Breakfast.

Written By FewMinute Wonders on Sunday, August 31, 2008 | 9:38 AM

Crumpets are very popular in Britain. It resembles a miniature porous uthapum. They usually serve it with some butter, jelly, preserves or jam. In the market you can find various varieties, some with blueberries, strawberries and plain. I got the plain variety at Trader Joe's. Instead of having it with preserves I loved it with Idli powder or molagapodi and it was the perfect breakfast that required no preparation on a laid back Sunday morning . Along with a good cup of south Indian coffee and a cup of melons I was all set for the morning. My entry to WBB: Combination Breakfasts hosted by Masala Magic.


Toaster or stove top griddle


Crumpets: 4
Idli Powder - 2 tbsp
Oil - 2 tbsp


1. If using the toaster pop in 2 crumpets and allow it to toast. If using the stove top, add a little bit of oil to the griddle and toast the crumpet on both sides.

2. In a plate mix idli powder and oil and place the toasted crumpets on it.

3. Eat it hot. It is just what I enjoyed for breakfast.


  1. new for me looks so delicious,..:-)

  2. such a simple recipe.. should try it..

  3. Crumpets! Nice, but never heard of them, but they look great. Can it be made from scratch? I dont live in UK, so I dont know where to find them :(

  4. Haha Neat idea! :-). I get plenty of crumpets in aussie too!

  5. They look fabulous. Can't wait to give them a try. I like fast and good!


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