Ferrero Rocher is one chocolate that I can never resist. Originally it was marketed in England as an aspirational brand showing an English ambassador's Butler offering a pile of Ferrero Rocher on a silver tray to the societies elite. Although it acquired such notoriety across the Atlantic, in America its fame is attributed solely to its taste. It is so amazingly crafted with layers of chopped hazelnut, milk chocolate, wafer, hazelnut cream and roasted hazelnut. It adds something to an ice cream that is so luxurious to taste. I had a big box of these chocolate sitting in my cupboard and I mixed this chocolate with Henry's cookie dough ice cream. Totally makes the ice cream so elite. My belated entry to Srilekha's Ice Cream and Milkshakes Event.
Ferrero Rocher Chocolate - 1
Henry's Cookie Dough Ice Cream - 2 scoops
Strawberry Jam - 1 tsp
Water - 1/2 tsp
Bournvita crystals - 1 tsp
Anne's cookies - 2
1. Break the Ferrero Roche into smaller pieces and mix with the ice cream. Make into a ball.
2. Place one cookie on the plate, place the ice cream on top and sprinkle bournvita on top.
3. Insert another cookie on top and drizzle the strawberry jam.
4. Yum -O-