As an experiment I made a batch on the microwave and another on the stove top. It took me 10 minutes to do both from start to finish, but the end product was different. The stove top needed more oil but was moist and roasted but not crunchy, while the microwaved potato used very little oil and was very very crunchy. The best for a person on a low fat diet minus the cheese.
Microwavable bowl that has a square bottom.
Red Potatoes - 4
Chilli powder - 1 tsp
Olive Oil - 1 tsp
Freshly ground pepper - 1/2th tsp
Turmeric powder - 1/2th tsp
Shredded cheese - 1 Tbsp (can add more as per taste)
1. Wash 4 red potatoes and using the cutting board make 1/4th inch slices and then place the potato on the veggie chopper and press them into small even squares.