Strawberry Almond Kheer

The whole day I spent thinking about what I can do with the strawberries for the event. As I was stuck at a stop light I was thinking making a kheer with the berries. I had no clue as to how I could make it. Googling it I did not find anything specific to a keer with strawberry so I had to figure it out. With great care I started working with strawberries and it turned out very delicious.

Gadgets:

Blender
Bowls
Measuring cup
Milk Cooker
Cutting Board
Knife
Kettle



Ingredients:

Strawberry whole - 12

Milk - 2 cups ( used non-fat organic)

Water- 1/4 cup

Sugar - 1/2 to 3/4 cup depending on ones taste

Almonds - 1/2 cup

Water to soak almonds - 1 cup

Elachi - 3 pods


Preparation:

1. Wash strawberries and cut the into thin slices after removing the top. Put them in 1/4 cup of water and microwave for 2 minutes. allow to cool.

2. Heat the water in the kettle and pour it on the almonds and then microwave this for 1 minute. Allow it to soak.


3. In 5 minutes the skin of the almonds will come off easily. Remove the skin and grind the almond with elachi into a very thick paste using very little water.


4. Using a milk cooker add the almond paste abd milk and cook it for 5 minutes. Turn off the heat and then add sugar before transferring into a bowl and allowed to cool.

5. Meanwhile grind the strawberry and keep aside. When the almond and milk cools add the strawberry mix keep it in the fridge for 10 minutes and serve it cold.

Note: Do not heat it will curdle.