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Baby Tomato Grape Cucumber and Mint Salad

Written By Srimathi Mani on Saturday, July 19, 2008 | 9:00 PM


Every farm produce store I went to this week there were fruits and veggies in abundance and on sale. I was so tempted seeing all the tomatoes and mangoes, grapes and melons that I did not know what I was doing and got myself 2 crates of cherry tomatoes. On the way home I was wondering what I was going to do with all these little tomatoes and then my daughter told me she wanted salad with baby tomatoes so I took her request and created a salad that we had at our picnic on Saturday. This is my entry to No Croutons Required hosted by Tinned Tomatoes for the month of July.




Gadgets:

Cutting Board
Knife
Bowl
Colander





Ingredients:

Cherry Tomatoes-1 cup
Green Grapes - 1 cup
Mediterranean Cucumber - diced 1 cup
Honey - 1 tbsp
Salt
Pepper
Olive Oil - tbsp
Mint - 15 leaves minced

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Preparation:


1. Wash the vegetables and fruits well.

2. Cut the tomato and the grape into half and cucumber into cubes.

3. Mix them and add mint.

4. Add olive oil, salt,pepper and honey and toss them well.



I made baked falafel and garlic yogurt sauce. I filled the pita pocket with falafel, the above salad and garlic sauce. It was so delicious.

1 comments:

  1. This looks so colorful and yummy. I am sure this will taste yummy. will try this recipe soon..

    ReplyDelete

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