One good chef in my family is my cousin Murali. He is extremely creative in his food preparations and whenever we meet we always spend quality time talking about new recipes. When I recently met him, my Amma asked me to get his recipe for his ever famous fried rice which she enjoys always. Indo-Chinese food is my favourite when tasted in India. Don't know what happens there the flavours are so different and takes it to a different level. Sending Murali's Fried Rice to A.W.E.D : Chinese for the month of July hosted by DK's Culinary Bazaar.
Pressure CookerBowl for the pressure cooker
Beans/Carrot/Cauliflower/Peas - 1/2 cupOnion - 1
Ginger - 1 inchGarlic - 3 cloves
Pepper and Salt to tasteSoy sauce
Ghee- 1 tsp
2. Pressure cook rice to one whistle and turn off the heat and set aside.
4. Add soy sauce and serve it hot.
5. Garnish with spring onions (my addition)