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10 Minutes Restaurant Style Pasta with Marinara Sauce

Written By Srimathi Mani on Friday, March 7, 2008 | 9:41 AM

This has been my secret to preparing very good pasta.Its really easy delicious and a breeze. Next time you are in no mood to cook and you have to feed your kids and they demand pasta try this one.I make it all the time and people always ask how that happens with a store bought sauce. Well I am going to let you in on my secret.

Gadgets:

Pot for boiling pasta
Pan
Mixing Spoons

Ingredients:

Pasta (Fussili)- 1 cup
Raghu's Roasted Garlic or Barillia's Roasted garlic Marinara Sauce - 1 bottle
Olive Oil
Salt
Pepper
Pasta seasoning
Cheese (Parmesan)grated 1/4 cup
Water for pasta
Fresh Basil a few leaves chopped.

Preparation:

1. Boil water and cook your pasta according to the instructions. It might take 8-10 minutes.

2. At the same time place a pan, add some Olive Oil and the pasta sauce and allow it to cook. Please be careful the sauce might splatter so it needs to be covered and periodically mixed to avoid the sauce from getting burnt.

3. The cooking will remove the excess water from the store bought sauce and when the pasta is ready mix the pasta, the sauce, salt, pepper, pasta seasoning and serve with some grated cheese on the top.

4. Fresh basil can also be added as garnish.

2 comments:

  1. Really easy to make and yummy...

    Here are the comments from all the kids who ate it today...

    Priyanka said "Really good... "

    Neha said "It is the best pasta i ever tasted. You are the best"

    Sahana said "Its amazing..."

    Sahith said "good"

    ReplyDelete
  2. Ragu sauce or Raghu sauce?

    ReplyDelete

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