The first time I tasted something like this was when Natalie, our friend came home for dinner and brought us some appetizer. I fell in love with it and have made it a zillion times. I have modified the recipe a little and substituted different nuts in this and it still tastes amazing. All you need to is to find cherry tomato that are fresh. If you get the bigger one in that variety you can get more cream into and as we know the more the better. I know the holidays are around the corner and I wanted to post it so that you can all prepare this and enjoy with family and friends. My entry to WYF: Party Food hosted by Simple Indian Food.
Cherry Tomato - 15
Low fat Cream Cheese - 1/4 cup
Low fat Sour Cream - 2 tsp
Chives/ spring onions/Shallots - 2 tsp
Walnuts/ slivered almonds - chopped 2 tbsp
Pulp form the Tomatoes - 1 tbsp
1. Cut the top of the tomato and using a knife and back of a tsp remove the seeds and pulp from the tomato.
2. Place it face down on a paper towel and allow the juices to drain.
3. Mix the rest of the ingredients fill the holes of the tomato and cover with the piece of the top that was cut and serve. Can be kept in the fridge and served later too.