Gadgets:
Microwave safe bowl
Measuring bowl and spoon
Saucepan
Ingredients:
Cream cheese - 3/4 cup (Low fat)
Sour Cream - 1/2 cup (non-fat)
Mexican blend cheese from Costco - 1/4 cup
Parmesan cheese - 1/4 cup
Frozen Spinach - 1 cup
Frozen Artichoke hearts - 1 cup
Garlic powder - 1/3 tsp
Salt
Pepper freshly grated
Water - 1/2 cup
1. Using the microwave or the sauce pan cook the spinach, artichoke hearts with water until soft about 5 minutes.
2. Heat cream cheese in a microwave safe bowl for a minute.
3. Mix in all the rest of the ingredients.
4. Remove the excess water from the spinach and artichoke and mix well to break down the artichoke.
5. Mix with the cheese and heat it in the microwave for 1 minute and serve it warm with some chips or bread of your choice.
NOTE: If you have a very salty chips reduce the amount of salt in the dip else it can be very salty to taste.
Thats something unheard by me..but i loved the blending of cheesy flavours,and i guess this could be some nice way to feed greens to kids too,coz cheese and greens make a gr8 combo for them.
ReplyDeleteSounds delicious. Now I just need to go find artichokes
ReplyDeleteSounds really yum :-)
ReplyDeletewow, the dip looks so delicious. Never tried this dip at home. Thanks for the easy recipe.
ReplyDeletewell, i am one of those rare specimens who are not very fond of artichokes :) but my hubby loves it. spinach and low fat cheese is a lovely touch
ReplyDelete