Eggless Cookie/Biscuit Crumble Refridgerator Cake: No Bake Cake

Have you ever had Marie biscuit or any other cracker types sitting in your shelf for a while? Yeah! I have always had rolls of them at home and sometimes I let them get soft and stale. This time I found a good use for it and converted them into something very tasty, crumbly and crunchy. This no bake cake takes 5 minutes to make but longer to set to be cut into a cake. I liked to eat it as soon as it is prepared because it is warm and perfect as it was cold outside today. However, I did allow it to settle down to be cut into a cake.

Gadgets:

Wok
Spatula
Prepared Square Tray
Measuring cups and Spoons
Wax Paper

Ingredients:



Butter - 1/2 cup
Powdered Sugar - 1 cup
Cocoa Powder - 1 1/2 tsp
Walnuts - 1 cup chopped
Vanilla - 1 tsp
Marie biscuit - 25 or crumbled cookie, biscuit, cracker - 2 cups

Preparation:

1. Crumble the marie biscuit or any other kinds that you might have with your hands into small pieces or put the biscuits in a ziploc bag and ask your kids to break them with a rolling pin.

2. In the wok ad butter and sugar and melt. When it melts add cocoa, vanilla, biscuit and walnuts.


3. Pour this mix into a prepared tray and spread it out with a flat. Cut with a knife and put it in the fridge to set for 6 hours and it is pure heaven.

4. Serve it with ice cream, with tea or coffee. A pure treat.