Yup! I am hooked on whole wheat pastry flour ever since I saw Ellie Krieger use it in her baking all the time. I stopped buying whole wheat flour after that. I love the way things turn out when I use this flour. As usual I let 2 banana's turn very yuckly ( my own creation) ripe and I decided to use the sugar power in them to make the appam. I just love using the appam vessel because it is so simple to work with and does not require a lot of oil. I am constantly thinking of ways to use them constantly. My entry to JFI:Whole Grains event hosted by Tasty Palettes and created by Indra of Mahanandi
Gadgets:
Appam vessel
Spoon
Spatula
Bowl
Measuring cup
Ingredients:
Over ripe banana- 2
Whole Wheat Pastry flour - 3/4 cups
Jaggery/ brown sugar - 1/3 cup
Saffron - a few strands
Cardamon - powder from 4 pods
Camphor - a minuscule of a pinch
Oil - 3 tsps
Preparation:
1. Mash the banana and mix it with all the above ingredients.
2. Heat the appam pan add 1/2 tsp oil in each hole and add to the above mix.,
3. Allow it to cook on medium high until it turns golden to dark brown (the way I love the best).
4. Flip it over and allow it to cook and serve it hot or cold.
8 comments:
I recently tasted this in one of my frds house and it taste sooo good. Lovely recipe and nice pics.
apams are great...I really feel bad for not bringing the apam maker with me to US...miss these yummy dish!urs look perfecto!
Whole wheat pastry flour in appam ? good idea...looks delicious :)
thats an interesting recipe..absolutely new to me..
this is great Srimathi. I never tried this. added to my favourites. will try soon. need to buy that container.
i made banana appam recently but with rice. whole wheat is a lovely idea.
yummmmmmmmmmmmmy!!!
How I wish I had the appam maker!
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