Fresh Fig Chutney

This morning, I met Farmer Steve(above) at the Poway Farmers Market (PFM). He had some fruits in his stall that no one else had. Jujube, Sapote, Figs and Raw Banana to mention a few. I picked up some figs and farmer Steve was generous enough to add a few green figs to my basket. On the way home I thought I could make fig and honey ice cream as the fig were very sweet and ripe or a dessert but instead I tried a new chutney. I used roasted green and crushed red chillis, garlic and a few spices. My entry to Lore's Original Recipe event.

Gadgets:

Cutting Board
Knife
Heavy Bottom Pan







Ingredients:

Fig- 1 basket
Garlic- 1 clove
Roasted Chili- 2
Crushed peppers - 1 tsp
Salt
Brown Sugar- 2 tbsp
Cinnamon- 1 stick
Cloves-5
Lime Juice- 1 half
Parsley- 1 tbsp

Preparation:

1. Cut all the fig add lime juice, chopped roasted chili, Cinnamon stick, cloves,brown sugar, salt,parsley and crushed peppers.

2. Heat the pan and cook this mix for 7 minutes.

3.Cool and store.