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Its been in the back of my mind to make mango salsa and I had an opportunity to make them yesterday. Its the best part of summer when I ge...

Mango Salsa

Its been in the back of my mind to make mango salsa and I had an opportunity to make them yesterday. Its the best part of summer when I get to spoil my nephews and nieces by cooking and baking for them.  They expect a lot of fun, unexpected gourmet food, mind blowing desserts and very comforting breakfast. In that order, we had Mexican food and I made mango salsa as one of the sides to go with chips. My nephew loved this salsa and enjoyed it a lot. I thought I would blog after I managed to take a few photos of the salsa. It looked very colorful and went perfect with the tortilla chips. I will have to get more mangoes from sprouts and make this salsa for him before he heads back home.


Gadgets:

Cutting Board
Knife
Peeler
Bowl
Measuring Spoons


Ingredients:

Mango - 1 that is firm to touch and beginning to ripe
Jalapeno - 1 finely diced 
Cilantro - 1 tbsp finely minced
Salt to taste
Crushed Red Peppers - a dash or two
Lime Juice - 1/2 a lime


Preparation:

1. Peal the mango and dice it into small pieces. Add the rest of the ingredients and give it a mix. Serve it with chips. 

6 comments:

  1. Lovely recipe.. Love it.. :)

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  2. Long time I am also planning to prepare this... But no time... Urs tempts me too much...

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  3. Mouthwatering here, i'll be happy to have some rite now.

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  4. The salsa looks very simple and yummy.

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