Its been in the back of my mind to make mango salsa and I had an opportunity to make them yesterday. Its the best part of summer when I get to spoil my nephews and nieces by cooking and baking for them. They expect a lot of fun, unexpected gourmet food, mind blowing desserts and very comforting breakfast. In that order, we had Mexican food and I made mango salsa as one of the sides to go with chips. My nephew loved this salsa and enjoyed it a lot. I thought I would blog after I managed to take a few photos of the salsa. It looked very colorful and went perfect with the tortilla chips. I will have to get more mangoes from sprouts and make this salsa for him before he heads back home.
Mango - 1 that is firm to touch and beginning to ripe
Jalapeno - 1 finely diced
Cilantro - 1 tbsp finely minced
Salt to taste
Crushed Red Peppers - a dash or two
Lime Juice - 1/2 a lime
1. Peal the mango and dice it into small pieces. Add the rest of the ingredients and give it a mix. Serve it with chips.