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Mango Salsa

Written By Srimathi Mani on Monday, August 5, 2013 | 9:47 AM

Its been in the back of my mind to make mango salsa and I had an opportunity to make them yesterday. Its the best part of summer when I get to spoil my nephews and nieces by cooking and baking for them.  They expect a lot of fun, unexpected gourmet food, mind blowing desserts and very comforting breakfast. In that order, we had Mexican food and I made mango salsa as one of the sides to go with chips. My nephew loved this salsa and enjoyed it a lot. I thought I would blog after I managed to take a few photos of the salsa. It looked very colorful and went perfect with the tortilla chips. I will have to get more mangoes from sprouts and make this salsa for him before he heads back home.


Gadgets:

Cutting Board
Knife
Peeler
Bowl
Measuring Spoons


Ingredients:

Mango - 1 that is firm to touch and beginning to ripe
Jalapeno - 1 finely diced 
Cilantro - 1 tbsp finely minced
Salt to taste
Crushed Red Peppers - a dash or two
Lime Juice - 1/2 a lime


Preparation:

1. Peal the mango and dice it into small pieces. Add the rest of the ingredients and give it a mix. Serve it with chips. 

6 comments:

  1. Long time I am also planning to prepare this... But no time... Urs tempts me too much...

    ReplyDelete
  2. Mouthwatering here, i'll be happy to have some rite now.

    ReplyDelete
  3. The salsa looks very simple and yummy.

    ReplyDelete

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