Some weeks ago I signed up for Foodbuzz taste maker program and totally forgot about the whole thing. Two days later I got two loafs of Oven Classics Oatmeal Bread from Nature's Pride. What caught my attention was it had " No High Fructose Corn Syrup, No Trans Fat, No Artificial Coloring", 90 calories per slice and 40% less sodium, 8% whole grains, 4 gms of Protein. Since I had a lot of bread to use, I froze one loaf and used it when I needed toasted bread. I started to use the fresh bread in preparing peanut butter jelly sandwiches for my daughter.I made regular veggies sandwiches with them sometimes, used the bread in bread chole . The toasted bread with a spread of butter was absolutely delicious. This morning I used the last few slices in preparing Avocado Onion Sandwich for the lunch bag.
Nature's Pride Bread - 6 slices
Avocado (small) - 3
Onions - 1/4 sliced
1. Toast the bread slices and spread some butter over the hot bread.
4. Add sliced avocado's and onions slices. Add some pepper and salt. Top it with another slice. Add it to the sandwich bag.