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Raspberry thokku/ Chutney

Written By FewMinute Wonders on Monday, May 26, 2008 | 7:09 PM

I was clearing my freezer and found a packet of frozen raspberry from Trader Joe's. As I was wondering what I could make of these frozen raspberries my husband suggested thokku. I got all excited about the idea and got down to preparing it.I was thinking that it would turn out ok because of the tartness in the berries. It was so delicious to me. I could taste the salt, sugar, spice from the chillis and tartness and this was a wonderful combo to have with anything. A pregnant woman would feast on this one for sure. I found this very interesting that this berry can take in a lot of spice and still be not as spicy.My entry to AMFM : Raspberry hosted by Ammalu's Kitchen for the month of May.


Mixing Spoon.

Frozen Raspberry - 1 packet
Fresh Raspberry - 1 box
Oil- 1 tbsp
Mustard Seeds- 1 tsp
Fenugreek Seeds - 1 tsp (dry roasted and powdered)
Red Dry Chillis - 5 whole
Chilli Powder - 5 tsp
Asafoedita - 1/2 tsp
Turmeric - 1/2 tsp
Brown Sugar or Jaggery - 1 tsp


1. Defrost the raspberries.

2. Heat the wok.Add Oil, mustard seeds, dry chillis, asafoedita and the frozen raspberries one after the other.

3. Cook the raspberries for some time until all the liquid disappears. Add chilli powder, jaggery or brown sugar, salt, turmeric and cook it for 2 more minutes.

4. Add the fresh raspberry into this mix and mush them and mix with the thokku/chutney above.

3. Allow it to cool and store it in the bottle.


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