This weekend I prepared a birthday brunch for my nephew who loves one thing the most , Potatoes. I saw this recipe in a cook book called Vegetarian some days ago and just improvised on it. The Potato Raja loved it and was a big hit with the kids and adults. These potato cups turned out very crunchy and tasty. We put candles on them instead of the cake and asked him to make his wish. Happy Birthday!!
My entry to Fortune Cooking Contest hosted by Spicy Tasty for the month of June. I worked with potato because I am an Aquarius.
Muffin Pans / Tortilla cups/ any container that you can bake with
Red Potato - 10
Red Onion - 1/2 thinly slicked
Garlic - 3 cloves minced
Oil - 1 tbsp
Mozzarella Cheese - 1/2 cup
Water to cook potatoes in
1. Put the potatoes in the sauce pan and fill it with water and allow it to cook for 8 minutes.
2. Heat the wok and add butter and allow it to melt.Add garlic,onions pepper and salt and cook them well.
3. When the potatoes are cooked for 8 minutes drain the water and using a box grater, grate the potato's and mix them with the cooked onions and garlic mix. I recommend that mix one potato at a time so that the onions will gets evenly mixed.
4. Spray the muffin pan or any container with oil and then using a fork add the potato into the muffin pan and bake at 425 degrees for 30 minutes or until they are brown on the top.Add some cheese on top and put them back into the oven to bake for 15 more minutes and serve them hot.