Varuval or Chips is simple to make with any vegetable. When we deep fry there is a lot of leftover oil. It is not good to reuse the already heated oil and so I try to fry papadams, vathal, varuval and in the end make some sauted veggies. Today, in an attempt to use up the oil I made vazhakkai varuval. The mandoline is the most important gadget because it helps you make thin slices which in turn helps u fry the chips fast.
Gadgets:
Mandoline
Wok
Slotted ladle
Teaspoon
Paper Towel
Knife
Cutting board
Colander
Ingredients:
Vazhakkai - 2
Oil - 1 cup
Salt - a few Tsp
Pepper - Fresh ground pepper
Preparation:
1. Heat oil in the wok.
2. Cut the two ends of Vazhakkai . Slice in the center and remove the thick skin.
3. Cut the vazhakkai into half, lengthwise.
4. Using the madoline slice the vazhakkai into thin slices and deep fry the chips.
5. When the bubbles in the oil stop or slow down, remove from oil and transfer to a paper towel placed in the colander.
6. Sprinkle salt and fresh ground pepper when the chips are hot.
7. Allow to cool and store in airtight container.
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