This banana bread was the only one I could make because we were out of all purpose flour and eggs during the quarantine period. Though this one is similar to the banana bread I made with eggs, this one is egg less and is made with the whole wheat chapthi atta we have at home. It can be mixed in a food processor or any blender and it bakes a very moist banana bread. I had shared this recipe with my nephew and niece who are home from college. They enjoyed it a lot and it has became a popular bread to bake in my sisters household. I thought it would be good to share this recipe with everyone.
Gadgets:
Blender, Food Processor or Kitchen aid.
Measuring Spoons and cups
Bundt Cake or Loaf pan
Oven
Ingredients:
Olive Oil - 1/2 cup
Very old and super ripe banana - 3
Brown sugar - 1/2 cup
White sugar - 1/2 cup + 1 tsp for topping
Vanilla Essence - 1 Tsp
Baking Soda - 1/2 Tsp
Baking Powder - 1 1/2 Tsp
Whole Wheat Flour/Atta - 1 1/2 cups
Walnuts or chocolate - 1/2 cup optional. ( add 1/2 cup warm water if you are adding these)
Procedure:
1. Set the oven to 350 degrees F.
2. In a blender that you own add oil, banana, sugars and vanilla and blend to a paste.
3. Add baking soda, powder and atta to it and give it a light buzz until they come together. The batter must be like a cake batter.
4. If using a bundt pan oil the pan well and sprinkle some flour than pour the batter. If you have a loaf pan line with some foil and then pour the batter,
5. Level it and then sprinkle the sugar on the top and bake for 50 mins in case of a bundt pan and 1 hour in case of a loaf pan.
6. Insert a skewer to check to see if the bread is baked. It must come out clean.
7. Remove from oven, if using a loaf pan remove the bread by using the foil sleeve. In case of bundt pan, pass knife around and make sure it has loosened. Invert into a wooden board and serve.
Super recipe. The banana bread was soft even after 5 days. Thanks for creating such awesome recipes !!!!!!!!!!!!!!!
ReplyDeleteThank you Sowmya.
ReplyDeleteHi, Banana bread turned out Awesome, moist and tasty.Thanks dear. Madhavi
ReplyDelete