Paruppi sadham is probably the first food that we would have tasted as a baby growing up in the south. It is a comfort food for many people even now. Adding some rasam to the this paruppu sadham makes it divine. I often make this for my family as my daughter loves it. All these years I made the lentil separate and the rice separate, but recently I started making it mixed in the ipot. The texture of rice is fluffy and dal is super tasty and beings back memories of how enjoying it as a child. Enjoy!
Gadgets:
Ipot
Measuring Cups
Spoons
Ingredients:
Rice - 1/2 cup
Toor Dal - 1/3 cup
Ghee - 1 Tsp + 1 Tsp
Salt - To taste
Turmeric - 1/8 Tsp
Water - 3 Tsp
Preparation:
1. Wash the rice and dal in water well and add it to the ipot along with water, salt, ghee and turmeric.
2. Set the ipot on pressure cook or manual mode for 10 minutes.
3. Once the ipot is ready to open, mix the rice and dal add another teaspoon of ghee and serve it hot with choice of sauteed vegetable. Add rasam if you like.
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