Strawberry Raita In 5 Minutes

The organic strawberries that the farmer's market sells is very sweet photogenic and delicious. I can spend a lot of time looking at the beauty of strawberries in the baskets. We make full use of the strawberries by enjoying them after every meal. A week ago, I was making the gobi partha with purple cauliflower. My daughter was enjoying the delicious strawberries while I was having a conversation with her. I was telling her that I need to make some raita to go with the paratha. Almost instantly both of us had a similar thought, "why not strawberry raita?". I looked up at her and said maybe I can use up the remaining strawberries and she said make a raita. So there we had strawberry raita for lunch with paratha. 

Gadgets:

Cutting Board

Knife

Bowl

Whisk

Measuring spoon and Cup

Ingredients:

Strawberry - 10 cut into small pieces

Yogurt - 1 1/2 cups

Salt 

Honey - 2 tsp

Preparation:

1. Whisk together yogurt, honey and salt. Check to see if the salt and honey taste is good for your taste buds.

2. Mix in the strawberries and serve with hot parata's.