Croutons Chole Chaat

Chole is such a popular side dish in Indian cuisine. It is usually served with roti, naan, rice or on fast food with samosa or bread.  A very popular way of having the chole in our household is on croutons. Serving the hot chole on crunchy croutons, topped with sweet and spicy chutney. potatoes and onions takes it to another level all together. What I like about this recipe is, people with allergies can also have this chaat using rice croutons( which tastes a whole lot better than regular croutons). It could be made in a jiffy with the store bought croutons. On the other hand  it could be prepared by toasting regular bread at home. In the home made crouton version, it gives you versatility to add herbs and spices to the bread as per ones tastes. So next time you have some left over chole convert it into a whole new chaat for a snack.

Gadgets:

Bowl

Measuring Cups and Spoons

Cutting Board

Knife

Wok or Toaster oven or microwave

Ingredients:

Croutons ( plain, garlic, cilantro or mint croutons) - 1 cup

Chole - as per your recipe or here - 1 cup
Potatoes - 2 boiled and pealed ( optional)

Sweet Chutney - 1 tsp

Green Chutney - 1 tsp

Onions - Finely diced - 1 tbsp

Cilantro - Finely chopped - 1 tsp

Green Chillies - 1/2 sliced

Preparation:

1. Warm the croutons in the microwave, toaster oven or wok and place it in a bowl.

2. Pour hot chole on top of the croutons and top it with the chutney's and onions. Garnish with cilantro and green chillies and serve it hot.