Sure, the title sounds very cool and so was the mousse. It all began this morning when I was pondering as to what I can make for dessert. I had a bunch of constraints: I was requested to prepare something pudding/mousse type of dessert. I was thinking of the recipe which Rachel Ray made some years ago for valentines day. Looking into my fridge I realized I was out of eggs and whipped cream but found some ricotta cheese. Rachel's recipe required eggs to make it all smooth and fluffy. I was also out of semi sweet chocolate but found some white chocolate chips. I decided to use them and came up with the recipe.
Measuring cups and spoons
White chocolate chips - 1/2 cup
Ricotta cheese - 15 oz
Vanilla essence - 1 tbsp
Butter - 1 tbsp
Whipped Cream - 1/2 cup ( makes it extra special, but will be fine otherwise)
1. Melt the white chocolate with 1 tbsp butter.
2. Mix in the ricotta cheese and vanilla essence and transfer into the food processor.
3. Blend until smooth and transfer into serving cups.
P.S: I think 1/4th cup or 3 tbsp is the best serving size for the mousse. Also folding in 1/2 cup whipped cream would make it perfect.