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White Chocolate Ricotta Mousse In Minutes

Written By Srimathi Mani on Wednesday, March 10, 2010 | 8:50 PM

Sure, the title sounds very cool and so was the mousse. It all began this morning when I was pondering as to what I can make for dessert. I had a bunch of constraints: I was requested to prepare something pudding/mousse type of dessert. I was thinking of the recipe which Rachel Ray made some years ago for valentines day. Looking into my fridge I realized I was out of eggs and whipped cream but found some ricotta cheese. Rachel's recipe required eggs to make it all smooth and fluffy. I was also out of semi sweet chocolate but found some white chocolate chips. I decided to use them and came up with the recipe.



Gadgets:

Food processor
Bowl
Saucepan
Spatula
Measuring cups and spoons

Ingredients:

White chocolate chips - 1/2 cup
Ricotta cheese - 15 oz
Vanilla essence - 1 tbsp
Butter - 1 tbsp
Whipped Cream - 1/2 cup ( makes it extra special, but will be fine otherwise)

Preparation:

1. Melt the white chocolate with 1 tbsp butter.

2. Mix in the ricotta cheese and vanilla essence and transfer into the food processor.

3. Blend until smooth and transfer into serving cups.

P.S: I think 1/4th cup or 3 tbsp is the best serving size for the mousse. Also folding in 1/2 cup whipped cream would make it perfect.



11 comments:

  1. I really loved it. Very sophisticated dish!
    Vasanth.

    ReplyDelete
  2. Looks so good ... Wish I could taste it..

    Bye

    Sowmya

    ReplyDelete
  3. Oh boy, I simply adore your photography skills plus culinary marvels...thats an amazing piece of work...awesome recipe, very tempting pictures in fact.

    ReplyDelete
  4. Oooh ... that really looks mouthwatering! I can easily try this, since my family doesn't consume egg products. Thanks for sharing. I don't get ricotta here where I currently stay. I wondered if cottage cheese could be used as a substitute, since I make that regularly at home? Or perhaps that would ruin the texture?

    ReplyDelete
  5. Very nice and quick recipe. I might make it for a get together. Will let you know how it turns out. BTW, about bread machine, do you try to bake in the bread machine? I have seen that if you make the dough in the bread machine and then bake in the oven, it is very nice compared to the bread baked in the bread machine. Probably due to this getting baked for long at lower temperature compared to the oven. Feel free to send me an email if you need some bread machine recipe.

    ReplyDelete
  6. It looks Delicious and I want to taste it. I still love your black forest cake the best.

    bye

    Neha

    ReplyDelete
  7. Loved the idea of ricotta mousse, looks so delicious and tempting!

    Regarding your comment on my site, I completely understand, on some days I just want to be done with dinner or lunch and seem to have no patience for taking pictures of the dishes ! Hope you manage to take a few though and participate in the event.

    ReplyDelete
  8. Thanks for coming to my blog.
    You have an awesome blog here!

    ReplyDelete
  9. your favorite little chef :)Tue Aug 03, 06:00:00 PM

    That's looks yummyyy :D I know I'm 5 months late...but whatever. Doesn't make the dish any less delectable!

    ReplyDelete

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