This morning I made Karadai for the Nombu and turned out well. I love karadai and don't mind making it otherwise too. This recipe was handed down to me from my sister after I got married. It never fails and the end product is always perfect karadai's.This recipe makes 12 sweet and 12 salty karadai's.
Gadgets:
Rice cooker
Idli Plates
Sauce pan
Wok or heavy bottom pan - 2
Cutting Board
Knife
Measuring Cups
Paper towel
Bowl
Ingredients:
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