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Sugar Cookie Brownie Bar

Written By FewMinute Wonders on Thursday, March 6, 2014 | 11:49 AM

Around Valentine's day, the elementary school which my daughter attends always has a bake sale. As always we wanted to bake something special for the event. I suggested that we use the cookie dough that we had stored in the freezer and she wanted something with chocolate. Quickly we agreed to bake a bar that uses both the brownie mix and cookie dough. In a jiffy we layered the cookie dough and brownie mix and baked. The end result was simply delicious cookie brownie bars that also looked cool.   We enjoyed it so much that we promised to make a batch for ourselves.


Mixing Bowl
Rectangle baking pan
Parchment paper
Measuring Cup


Sugar Cookie Dough - 1 recipe
Ghirardelli Dark Chocolate Brownie Mix - 1 ( required eggs, oil and water for making the brownie)


1. Layer the parchment paper with foil or parchment paper.

2. Roll out the cookie dough reserving 1/4 portion for adding as topping. Place the cookie dough on the pan. This will form one layer of the bar.

3. Add the brownie dough prepared as per packet instructions and spread it over the cookie dough.

4. Roughly add bits of the dough on top of the cookie brownie mix.

5. Bake at 350 degree F for 30 - 35 Minutes or until the brownie is baked.

6. Remove allow to cool before removing the foil pr parchment paper from the pan. Cut the bars into 2 inch squares after they are cooled. But they taste divine warm.


  1. Loving this bar, sugar cookies and brownie together, who will say no to this.


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