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Strawberry Ice Cream

Written By FewMinute Wonders on Friday, June 7, 2013 | 9:13 AM

Summer is here and I love making ice cream once in a while. I was looking for eggless ice cream recipes and came across Alton Brown's "seriously vanilla ice cream" recipe and decided to give it a try. My daughter was having a play date and I promised the kids that I would make them ice cream as a treat. The recipe calls for pear preserve but I had strawberry preserve at home so I changed the recipe to a strawberry ice cream. Please try the recipe, it tastes amazing. No fuss at all. It is so delicious and most important, you know what's in the ice cream. No stabilizers or any other chemical that you cannot pronounce. Worth making it for you family. Sure it is very rich, but so is the store bought ones.


Candy Thermometer
Plastic Container With Lid
Measuring Cups and Spoons
Ice Cream Maker


Whipping Cream - 1 cups
Half and Half - 2 cups
Sugar - 1 cup plus 2 tbsp
Strawberry Preserve - 2 tbsp ( not jelly)
Vanilla - Bean 1 seeds scrapped ( I used vanilla essence 1 tsp)
Fresh Sweet Strawberries - 5 cut into small pieces ( optional)
Salt- a pinch


1. Mix all the whipped cream , half and half and vanilla together. Place it on the stove and heat it up until it reaches 170 degrees. Remove and add sugar, preserve and salt. Mix well.

2. Remove cool and transfer into a plastic container ( add the berries). Place in the fridge overnight.  Pour this liquid into an ice cream maker and allow it to reach a soft serve consistency. Remove, transfer into smaller containers and freeze. 

3. Enjoy the ice cream.


  1. I want few scoops of this droolworthy icecream, soo tempting.

  2. That scoop looks super tempting, I would love to try this..

  3. You are really teasing me with this delicious ice-cream Srimathi. I love it.

  4. Delicious and yummy ice cream..


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