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A Video Of How To Make Organic Home Made Ghee?

Written By Srimathi Mani on Thursday, June 20, 2013 | 4:25 PM

Ghee is also known as clarified butter. It is prepared by melting butter and cooking it until it foams and  a golden syrup like liquid appears. Its aroma will spread and take over your home. I love making ghee at home and the taste from home made ghee cannot be replaced. Ghee is very popular in the south Asian countries. In India, it is used for cooking, as medicine, as beauty aid, in religious ceremonies and lighting lamps. A small tsp of ghee has power to purify whatever food it is added to ( annasudhi). If you happen to listen to Desi 1170 AM, a very popular radio station in Bay Area, you would have listened to Dr. Apte an Ayurvedic doctor, recommending a tsp of ghee for various health benefits. Some families treat ghee as oil and apply it on their scalp to nurture healthy hair growth. In temples, they use ghee to light lamps for lord Shiva on Monday's, to get over seva dhosham on Tuesdays, On Fridays to curb spending, avoid delay in marriage for daughters and sons in the family. Ghee, is fat and addition of a little bit to our daily diet is very healthy.













Here is a video that shows how to make home made ghee. My nephew who loves making short videos has shown how ghee is made and what to watch out for with time as the most important factor.


Gadgets:

Heavy Bottom Pan
Ladle


Ingredients:

Organic Butter - 1 cup or 2 sticks


Preparation:

1. place the butter in the frying pan. Allow it to melt. You will see a pale yellow liquid. Takes about 5-6 minutes.

2. The liquid will start to foam. At this time the milk solids will start to separate. 1-2 minutes

3. The liquid will froth again and slowly a golden liquid will form underneath the foam. At this point the ghee is done. 2-3 minutes



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