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Coconut Ladoo / Truffles

Written By Srimathi Mani on Friday, June 14, 2013 | 5:11 PM


The reason I made the condensed milk was to make coconut ladoo's / truffles. I was very happy with the texture and taste of the condensed milk. I was trying to make coconut ladoo's with dessicated coconuts and I saw many posts titled "coconut truffles". In Morocco, they referred to coconut ladoo's as coconut truffles. It was super easy to make and can be done is less than 10 minutes. They remain moist in the center and is perfect to give as gifts, serve as desserts or as a snack. It was delicious and chewy and perfect for a little something after dinner.


Gadgets:

Frying Pan
Spatula
Measuring Cup and Spoon
Plate
Blender


Ingredients:

Dessicated Coconut - 2  1/2 cups plus 1/4 cup 
Condensed Milk - 1 cup
Pistachios - 10
Cardamom - 4 pods powdered
Ghee 1 tsp


Preparation:

1. Heat the frying pan on medium. Dry roast 2 1/2 cups of coconut until it gets aromatic while still remaining white. 

2. Add condensed milk, cardamom powder and mix well for a minute or two. Remove from heat and allow to cool.

3. Coarsely powder pistachios and coconut and place them in a plate. 

4. Make small balls with the cooled mixture. Roll them in the coarse mixture and enjoy them. 

8 comments:

  1. This is delicious treat hard to resist. Love it srimathi

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  2. These are super cute and tempting.. lovely !!

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  3. looks so fabulous..tempting clicks

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  4. Highly addictive and beautiful truffles..loving it.

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  5. Love these ladoos, simple to make and so tasty..

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  6. Mouthwatering and delicious laddos

    ReplyDelete

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