Pizza Without Yeast In 20 Minutes: Learning From Jamie Oliver

A couple of weeks ago, I tried out Jamie Oliver's almost instant pizza for lunch. With no yeast or time to poof, it was super easy to prepare and was done in 15 minutes. I really loved how simple this recipe was because, it totally removed all the fuss around making a pizza. All you need is an oven with a broiler setting and an iron griddle which creates the most beautiful crust. I have made it so often that it is my go to pizza recipe these days. Next time, if you are in the mood for a great slice of pizza, try this recipe from Jamie Oliver, which you will not be disappointed with it.

Gadgets:

Measuring Cups and Spoons
Bowls
Spatula
Iron Skillet
Rolling Pin
Cutting Board

Ingredients:

Makes two 12  inch pizza  Adapted From Jamie Oliver's Pizza Recipe

All Purposed Flour - 1 1/2 cups ( Instead of Self raising flour)
Baking Powder - 1 1/2 tsp or 1/2 tsp baking soda
Salt -  1/3 tsp salt
Warm Water - 1/2 cup
Olive Oil - 2 tbsp plus extra for spreading
Tomato Sauce - 1/2 cup
Mozzarella Cheese - 1/2 cup
Toppings - Onions, Bell Peppers, olives, Garlic Powder

Preparation:

1. Add all the dry ingredients into a bowl. Add the wet ingredients and make a dough. Roll it out on a cutting board to fit your iron griddle.

3. Turn on the stove to get the iron griddle hot. Spread some oil. Place the rolled base gently on the iron griddle. Pork with a fork (something I tried). Spread the sauce and add the topping and cheese. This helps the base to start baking.

4. Turn on the oven to broil setting. Place the pizza inside and bake it for 10 to 12 minutes or until you see the cheese melted and the base browned. Remove, cut into slices and enjoy.