- Very healthy recipes from the kitchen to the table in minutes

A couple of weeks ago, I tried out Jamie Oliver's almost instant pizza for lunch. With no yeast or time to poof, it was super easy to ...

Pizza Without Yeast In 20 Minutes: Learning From Jamie Oliver

A couple of weeks ago, I tried out Jamie Oliver's almost instant pizza for lunch. With no yeast or time to poof, it was super easy to prepare and was done in 15 minutes. I really loved how simple this recipe was because, it totally removed all the fuss around making a pizza. All you need is an oven with a broiler setting and an iron griddle which creates the most beautiful crust. I have made it so often that it is my go to pizza recipe these days. Next time, if you are in the mood for a great slice of pizza, try this recipe from Jamie Oliver, which you will not be disappointed with it.


Measuring Cups and Spoons
Iron Skillet
Rolling Pin
Cutting Board


Makes two 12  inch pizza  Adapted From Jamie Oliver's Pizza Recipe

All Purposed Flour - 1 1/2 cups ( Instead of Self raising flour)
Baking Powder - 1 1/2 tsp or 1/2 tsp baking soda
Salt -  1/3 tsp salt
Warm Water - 1/2 cup
Olive Oil - 2 tbsp plus extra for spreading
Tomato Sauce - 1/2 cup
Mozzarella Cheese - 1/2 cup
Toppings - Onions, Bell Peppers, olives, Garlic Powder


1. Add all the dry ingredients into a bowl. Add the wet ingredients and make a dough. Roll it out on a cutting board to fit your iron griddle.

3. Turn on the stove to get the iron griddle hot. Spread some oil. Place the rolled base gently on the iron griddle. Pork with a fork (something I tried). Spread the sauce and add the topping and cheese. This helps the base to start baking.

4. Turn on the oven to broil setting. Place the pizza inside and bake it for 10 to 12 minutes or until you see the cheese melted and the base browned. Remove, cut into slices and enjoy.


  1. Wow pizza in 15 min.... That's really great... Love to try soon...

  2. Very nice recipe.. looks great!!

  3. Wow ! Looks soooooooooo inviting !!!

  4. quick and delicious..love to try this pizza soon!

  5. Thats .. new !! I wonder if that would be as stretchy and soft as the normal Pizza ?? but then, its ready in 20 min, so that kind of compensates even if it doesnt..

    pics are inviting !

  6. wow too tempting pizza,luks so tempting...

  7. very nice! perfectly baked and nicely presented

  8. very nice dear... lovely toppings...

  9. Looks yummy.. wow ..Pizza in 20 mins ..

  10. Prefect for quick evening dinner.. Thanks for sharing.

  11. That is wonderful pizza within 20 minutes. I am in for to try it.

  12. Superb and under 20 mins, that sounds like magic..

  13. This was PERFECT. Great adaptation. I love it better than the original. Simple. Excellent. Thank you!

  14. What a fantastic recipe, I have to admit I am very much stuck in a rut when it comes to Pizza recipes, so I will most definitely be trying this! What are your opinions on perhaps baking a pizza on a BBQ

    how to make pizza

  15. Yes, it was fast.... taste's like nothing, especially when u have had yeast dough. Had onions, garlic, yellow pepper, mushrooms, ham, pepperoni, chedder cheese, mozzarella.
    Thanks it was good to try for a change up. Made it in a pizza oven. :) :(

  16. Yes, pizza was fast... taste no.... had it full of vegies, 2 meats, 2 cheeses..... it was good to try, won't try again.

  17. After reading your blog I think you have good information. I would like to share this information with my friends who need this. Thanks for this blog. pizza shop Finchley