This is a salad that my Amma made for us all the time. It was simple, tasted delicious and addition of this salad to the menu made it look like we were having a grand feast. I make it often these days because of its simplicity and to relive the nostalgic memories of Sunday lunch growing up. Today at the farmers market, I found pink carrots. I thought they would be pink when grated, but to my surprise, the interior was orange like a regular carrot. The farmer must have picked the produce early this morning to sell at the farmers market as they appeared very fresh. For lunch, I made this salad as a part of our meal It kind of leaves a clean and fresh taste in the mouth which I enjoy.
Gadgets:
Cutting Board
Knife
Grater
Bowl
Ingredients:
Carrots - 3 medium grated
Red Onions - 1/4 thinly sliced
Firm Tomato - 1 diced
Green Chillies - 1/2 thinly sliced
Cilantro - 1 tbsp minced
Lemon Juice - 1 tsp
Salt
Preparation:
1. Grate the organic carrots with the skin and add it to a bowl. Add red onions, tomatoes, green chilies and cilantro.
2. Squeeze the lemon juice and give the salad a quick toss. Allow the salad to rest for 10 minutes. Just when you are ready to serve add some salt and serve. The salad will be remain crisp.
Delicious and healthy salad :)
ReplyDeleteHealthy and colorful salad, love it any time.
ReplyDeleteThats a refreshing salad...nice clicks too
ReplyDeleteWOW.........loved the colour of the salad !!
ReplyDeleteShrutiRasoi
Today's Recipe
Quick and Easy Pasta
So colorful and yumm..
ReplyDeletecrunchy n yumm salad!!
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Wat a healthy,colourful and delicious salad, love to have atleast once a week.
ReplyDeleteLove this simple salad. Your pics are superb.
ReplyDeleteI love carrots in almost all forms! This looks vibrant, colorful, refreshing, and tasty. Mm, makes me want a bite!
ReplyDeleteAbsolutely love this recipe and will make it soon. I like how healthy it is. Please do send it to my "Healthy Me & Healthy Us" event. Please do read the event rules :)
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