Carrot Tomato Salad

This is a salad that my Amma  made for us all the time. It was simple, tasted delicious and addition of this salad to the menu made it look like we were having a grand feast. I make it often these days because of its simplicity and to relive the nostalgic memories of Sunday lunch growing up. Today at the farmers market, I found pink carrots. I thought they would be pink when grated, but to my surprise, the interior was orange like a regular carrot. The farmer must have picked the produce early this morning to sell at the farmers market as they appeared very fresh. For lunch, I made this salad as a part of our meal It kind of leaves a clean and fresh taste in the mouth which I enjoy. 

Gadgets:

Cutting Board

Knife

Grater

Bowl

Ingredients:

Carrots - 3 medium grated

Red Onions - 1/4 thinly sliced

Firm Tomato - 1 diced 

Green Chillies - 1/2 thinly sliced

Cilantro - 1 tbsp minced

Lemon Juice - 1 tsp

Salt

Preparation:

1. Grate the organic carrots with the skin and add it to a bowl. Add red onions, tomatoes, green chilies and cilantro. 

2. Squeeze the lemon juice and give the salad a quick toss. Allow the salad to rest for 10 minutes. Just when you are ready to serve add some salt and serve. The salad will be remain crisp.