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How To Make Edible Bowls In The Microwave In Under A Minute?

Written By FewMinute Wonders on Saturday, February 23, 2013 | 6:15 PM

The other day I happened to find a very cool cook book written by the famous chef Raji Jallepalli at our local library. She is a chef who had the guts to follow her passion and move from being a Biochemist to a world class chef creating fusion food combining Indian and French cuisines. I tried to learn something from her book. I found the corn compost recipe and apart from the actual recipe, she explained the method of making little edible bowls using papad/ appalam/ lentil crackers to showcase her food creations. In her method, she used oil to deep fry and then forming bowls. My version is with the microwave. It turns out awesome bowls and gets done in less than a minute. The papad bowl can be used to serve salads in spring or summer, sundal, varieties of rice, nuts, dry curries, deep fried snacks etc. Kids and adults would find it very exciting eat the edible bowls.




Lijit Papad/ Apalam - 2
Water- Enough to Spread


1. Wet your hands with some water and spread it on the papad. If will get lightly damp.

2. Place the papad on a plate and microwave it. ! microwaved in mine for 20 seconds.

3. Remove the papad and allow it to form the shape of the bowl you have.

4. Microwave it for another 30 seconds. Remove the bowl and you will see a papad bowl formed.


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