- Very healthy recipes from the kitchen to the table in minutes

I had some pomegranates sitting on my kitchen shelf and I finally got around to cutting them open. What I found was ruby like seeds inside...

Pomegranate Raita

I had some pomegranates sitting on my kitchen shelf and I finally got around to cutting them open. What I found was ruby like seeds inside it. They tasted very sweet and looked very red.  I thought of adding it to yogurt and serve it as a raita for lunch. The sweet tart taste from the pomegranate along with the yogurt and salt creates a very interesting texture and taste. Next time you want to try a new raita, try this one for sure.


Gadgets:

Cutting Board
Knife
Bowl
Measuring Cup and Spoon

Ingredients:

Pomegranate Arils - 1 cup
Yogurt - 1 1/2 cups
Salt
Cilantro - 1 tsp 


Preparation:

1. Mix the yogurt in a bowl with some salt. Add the promogranate into it and mix well and serve.

11 comments:

  1. Delicious raita with pomogrante.

    ReplyDelete
  2. Colorful snd soothing raitha..

    ReplyDelete
  3. never tried pomogranate with curd...looks yummy...will def try it out..

    ReplyDelete
  4. Delicious and colorful raitha..

    ReplyDelete
  5. cool and yummy raita.. So colorful too
    http://www.great-secret-of-life.blogspot.com

    ReplyDelete
  6. Quite an interesting and new raita for me..Lovely dish.

    ReplyDelete
  7. Pomo Raitha can be eaten happily the whole dish within seconds,good choice.

    ReplyDelete