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Pomegranate Raita

Written By Srimathi Mani on Friday, January 11, 2013 | 4:12 PM

I had some pomegranates sitting on my kitchen shelf and I finally got around to cutting them open. What I found was ruby like seeds inside it. They tasted very sweet and looked very red.  I thought of adding it to yogurt and serve it as a raita for lunch. The sweet tart taste from the pomegranate along with the yogurt and salt creates a very interesting texture and taste. Next time you want to try a new raita, try this one for sure.


Gadgets:

Cutting Board
Knife
Bowl
Measuring Cup and Spoon

Ingredients:

Pomegranate Arils - 1 cup
Yogurt - 1 1/2 cups
Salt
Cilantro - 1 tsp 


Preparation:

1. Mix the yogurt in a bowl with some salt. Add the promogranate into it and mix well and serve.

11 comments:

  1. Delicious raita with pomogrante.

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  2. Colorful snd soothing raitha..

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  3. never tried pomogranate with curd...looks yummy...will def try it out..

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  4. Delicious and colorful raitha..

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  5. cool and yummy raita.. So colorful too
    http://www.great-secret-of-life.blogspot.com

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  6. Quite an interesting and new raita for me..Lovely dish.

    ReplyDelete
  7. Pomo Raitha can be eaten happily the whole dish within seconds,good choice.

    ReplyDelete

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