Pomegranate Raita

I had some pomegranates sitting on my kitchen shelf and I finally got around to cutting them open. What I found was ruby like seeds inside it. They tasted very sweet and looked very red.  I thought of adding it to yogurt and serve it as a raita for lunch. The sweet tart taste from the pomegranate along with the yogurt and salt creates a very interesting texture and taste. Next time you want to try a new raita, try this one for sure.

Gadgets:

Cutting Board

Knife

Bowl

Measuring Cup and Spoon

Ingredients:

Pomegranate Arils - 1 cup

Yogurt - 1 1/2 cups

Salt

Cilantro - 1 tsp 

Preparation:

1. Mix the yogurt in a bowl with some salt. Add the promogranate into it and mix well and serve.