I had some pomegranates sitting on my kitchen shelf and I finally got around to cutting them open. What I found was ruby like seeds inside it. They tasted very sweet and looked very red. I thought of adding it to yogurt and serve it as a raita for lunch. The sweet tart taste from the pomegranate along with the yogurt and salt creates a very interesting texture and taste. Next time you want to try a new raita, try this one for sure.
Measuring Cup and Spoon
Pomegranate Arils - 1 cup
Yogurt - 1 1/2 cups
Cilantro - 1 tsp
1. Mix the yogurt in a bowl with some salt. Add the promogranate into it and mix well and serve.