The chutney that is super popular in our family is the almond chutney. My sister Sowmya, had asked me to try it some months ago, and at last I decided to try the few minute wonder chutney. It was so perfect with any tiffin types ( upma, idli, dosai, adai etc) and has now become a staple in my household. Takes less than 5 minutes for me to prepare and it totally replaces coconut chutney. In fact, I start to grind the chutney after I place the idli or upma on the plate. Truly, a few minute wonder that I enjoy these days.
Almonds with skin - 1 cup
Green Chillies - 1 or 2
Garlic - a pinch
Warm Water - 1/2 cup
1. Place all the ingredients in the blender and blend into a thick chutney.
2. Check for salt and serve it with idli,