Pizza Dough - divided into equal portions (The pizza dough I had made eight 9 inch pizza bases)
Pizza Toppings ( sauce, veggies, fruits, cheese) - as per taste
1. Once the dough is divided into equal portions, cover it with a damp bowl and allow it to rest for 10 minutes.
2. Roll our into 9 inch circle with 1/2 inch thickness and cook it on the heated iron griddle.
4. When its pizza time, remove a base, add the sauce, cheese and toppings and broil in the oven. Place the tray in the level closest to the broiler. Broil for 2 - 3 minutes. Serve it hot.