This afternoon my daughter was asking me for a snack and I kept offering her junk snacks like chips to very healthy dry fruits. She was not too happy with the various choices offered to her. Just then looking into our fruit basket I found some super ripe mangoes. I suggested making her some mango lassi which she was very fond of. But, she wanted something different and suggested that we make mango slushy. Hence we created our own version of the slushy. We loved it and she suggested that I blog about it. I am enjoying it as I blog about it today. It is such a perfect thing to have on a warm summer day. Slushy or Slurpee is usually prepared with carbonated drinks. But today we made something without it and still loved it.
Measuring Cups and Spoons
Ripe Mango - 2 pealed and cubed
Brown sugar - 2 tbsp
Ice - 2 cups
1. Add the ice and mango along with sugar into the blender and blend until the ice is fully crushed. Transfer into a glass add a straw and you are good to go.
Note: If you have time freeze the mango and then add, it helps to keep it in slushy form longer.