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Bounrvita Fudge In 5 Minutes

Written By Srimathi Mani on Wednesday, August 18, 2010 | 10:26 AM

Its has been a hectic summer with travels and summer camps. In a week or so life will be normal with schools reopening. Though it is back to school time I have been busy de-cluttering big time and getting ready for the new school year. With all the clearing out, my kitchen benefited the most. I was able to find things that were left unused and I had to either come up with something interesting to do with the left over things or give them away. Last week I made dosa batter with wild rice, I thought it turned out fine,then I found two cups of solidified bournvita chunk. Had to do something with it because nobody wanted to have some hot chocolate. So decided to make a fudge out of it. The fudge took me 5 minutes to prepare and the end result was yummy. More than the taste the texture of the fudge really impressed me. It was soft, chewy and almost resembled a brownie. I decided to blog about it because the next time you find yourself in a similar situation with boost or any such drink instead of junking it one can use it to prepare something delicious. This fudge was not too sweet so if you want to make it very sweet add more brown sugar to it. The fudge scored an 8.5 from my daughter and husband which I thought was great for a left over bournvita.


Gadgets:
Heavy Bottom Vessel
Measuring cups and spoons
Spatula
Tray 
Knife


Ingredients:
Bournvita solidified
Hot Water - 1/2 cup
Brown sugar - 1/3 cup
All Purpose Flour - 1 1/2 cups
Butter - 1/4 cup
Sugar - 1 tbsp to sprinkle

Preparation:
1. Heat water and pour over solidified bournvita. It makes a very thick chocolate syrup of 1 cup.
2. Heat the heavy bottom vessel and add butter and allow to melt.
3. When it turns into ghee or burnt butter add APF(all purpose flour) and roast it well to remove the raw smell.
4. Add the chocolate syrup and brown sugar and mix well to form a soft dough. The mix should come together.
5. Transfer into a buttered tray and spread it out with a buttered hands and pat it flat.
6. Cut into pieces and sprinkle with sugar and place in the fridge for it to set. 

20 comments:

  1. I am making this like today. I will surely let you know as soon as I make it. I am just drooling all over the pic.

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  2. This is my favorite.. looks perfect:)

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  3. oh.. thats really gr8 way to use the waste material.. hv to leave my bournvita to solidify.:)

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  4. Lovely fudge, if i want to make it from powdery bournvita what shall i do!!

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  5. Looks yumm !!


    Lavanya

    www.lavsblog.com

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  6. Droolworthy fudge...looks so yum!!

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  7. Looks awesome and it's a delicious looking fudge!!

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  8. Delicious and tempting fudge!

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  9. Looks good. I have an opened horlicks bottle to try something. When I visited bangalore last time, in Malleswaram, there is a sweet stall where they sell Horlicks burfi. Man o man was it good? But I could feel the ghee in my mouth like crazy. Each piece must have been 500 calories each. I'll probably try this with horlicks.

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  10. I also emailed you, did you receive that as leaving comments on each other's blogs take time :)

    Anyways, so, the ratio is 2 cups bournvita and 1/2 cup hot water, right?

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  11. Wow...looks yum and will surely try it for my kids :)

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  12. loved it, just made it and evry1 cant kp deir hands off it! :DD

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  13. You rocked..I had full unused bottle of bournvita. Followed all the steps shown here..and it came out delicious fudge. I couldn't believe..I made it!! Thanks a lot:)

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