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With the last of the oranges falling from the backyard tree, I decided to make marmalade with jaggery using the Ipot. There are a lot of re...

Orange Marmalade Pickle With Jaggery in Ipot

With the last of the oranges falling from the backyard tree, I decided to make marmalade with jaggery using the Ipot. There are a lot of recipes for jam and jelly made in the Ipot using sugar, this one was a good sugarless version.The jam was very delicious. As I enjoyed the marmalade on freshly baked bread, I also wanted to experiment and see how it would taste with the addition of salt and spice to it. So I took half the portion of the marmalade and converted it into a pickle. Personally, I love the taste of this pickle with curd rice reminded me of mango pickle with jaggery called Chunda.




Gadgets:

Ipot
Measuring Cups and Spoons
Cutting Board
Knife
Seasoning Ladle


Ingredients:

For Marmalade: Reduces to 4 Cups

Oranges - 6 ( when added to the Ipot it measured 6 cups)
Box Jaggery - 1 packet
Water - 1 cup



For Marmalade Pickle: Used 2 Cups of Marmalade

Sesame Oil - 1 Tbsp
Salt - To taste
Chili Powder - 1 1/2 Tsp
Mustard Seeds - 1 Tsp
Asafoetida - 1/4 tsp



Preparation:

How to Make Marmalade with Jaggery?

1. Cut the oranges into very think slices after giving it a good scrub. Add the oranges, jaggery and water into the Ipot. Cover and seal and cook on Pressure Cooker/ Manual mode for 5 minutes.

2. When you open it after natural release, mix and turn the saute mode and allow the marmalade to thicken. The time depends on the juice content of the oranges used. If you see more water you may have to cook for 30 minutes. Remove  and store in sterilized bottles and vacuum them and store and use when needed.



How to Make Orange Marmalade Pickle?

1. Keep 2 cups of marmalade in the Ipot.

2. Heat the seasoning ladle and add oil. Let it heat up and then add mustard seeds, allow it to pop and then add chili powder and asafoetida. Add it to the Ipot along with some salt, mix well, allow to cool and store in sterilized bottles and vacuum seal and store.


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