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Puliyodharai Sevai/ Rice Sticks With Puliyodharai

Written By Srimathi Mani on Sunday, April 20, 2014 | 10:28 PM

A very fast dish to serve or carry to any potluck is puli sevai. It gets done under 15 minutes and is always popular among adults and kids. With ready made rice sticks available in our grocery stores, it becomes very easy to prepare it in a jiffy. Sometimes, when we travel and we do not store vegetables at home for use on our return, these rice sticks become very handy. For dinner I made puliyodharai sevai  as per my daughters request. 


Gadgets:

Stock Pot with a lid
Spatula
Colander
Measuring Cups and Spoons

Ingredients:

Gingelly Oil - 2 tbsp
Peanuts - 1/2 cup
777 Puliyodhari Paste - 2 tbsp
Curry Leaves - a few
Water - 1/2 stock pot
Rice Sticks - 1/2 packet

Preparation:

1. Bring water to a rolling boil in the stock pot. Add salt and the rice sticks. Allow it to boil for a few minute. Turn the heat off and cover the pot with a tight lid. Drain after 5 minutes.

2. Heat the saucepan with oil. Fry the peanuts and add the curry leaves.

3. Add the puliyodhar paste and mix well. Turn the heat off and add the rice sticks and mix well, serve hot with some yogurt or raita.


2 comments:

  1. Yummy sevai, very simple but very delicious..

    ReplyDelete
  2. Who will say no to this irresistible dish, definitely not me..

    ReplyDelete

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