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Home » » Manga Vepampoo Pachidi /Raw Mango Neem Flower Pachadi

Manga Vepampoo Pachidi /Raw Mango Neem Flower Pachadi

Written By FewMinute Wonders on Wednesday, April 16, 2014 | 7:08 AM

A new year is born and the festivities include making some traditional food items to celebrate the new year. Apart from the traditional payasam and vadai, a manga pachadi with vepampoo is made to make us realize that life can be sweet, salty, spicy and bitter and we need to accept all in life. This recipe is super special to me because it was given to me last new year by a very special person. It is very important for me to have this documented and shared in my blog for everyone to prepare and enjoy.

                                         Happy( Jaya) New Year!


Sauce Pan
Seasoning Wok
Measuring Spoons and Cups


Raw Mango - 1
Water - 2 Cups
Jaggery -  1 1/2  cups
Oil - 1 tsp
Mustard Seeds - 1 tsp
Dry Red Chillies - 1
Dried Neem Flower - 2 Tbsp


1. Cut the mango into wedges. Using a mandolin thinly slice the mango into slices. Add water , a little salt and allow it to cook. 

2. When the mango slices start to disintegrate, add powdered jaggery ( sediment free kind) and cook for a few minutes. The sauce will start to thicken. Remove from heat.

3. Heat the seasoning wok with oil. Add mustard seeds and chillies allow it to crackle. Add dry neem flowers, allow it to get dark brown and add it to the pachadi.


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