I have very fond memories when it comes to dosai swirls. Once we decided to go to the movies on a working day in the evening. On the way we had to pick up my sister-in-law from work. So my Aunt made dosai with molaga podi for my sister-in-law as tiffin which she packed for us to take. We got delayed and so carried the bag into the movie theater. Instead of popcorn that evening, we enjoyed dosai stuffed with molaga podi. It was so enjoyable that even today, I sometimes make it when we watch movies at home. The only thing I changed is the presentability. By rolling them into bite size pieces and inserting a toothpick it becomes an instant appetizer, perfect for snacking.
Gadgets:
Dosai Tava
Spatula
Cups
Spoon
Ladle
Knife
Ingredients:
Dosai Mavu/ Batter - Enough to Make 2 thicker dosi
Sesame Oil - 2 tbsp plus a little extra for making dosai
Molaga Podi - 4 tbsp
Water - a little sprinkle
Preparation:
1. On a warm tava make dosai that is thicker than a roast and thinner than uttapam. Cook well on one side and lightly cook on the other side for a few seconds.
3. Mix oil and molgapodi well, then add a sprinkle of water and mix well.
3. Spread the molagapodi generously on the lightly cooked side of the dosai. Roll tightly and keep the open side facing downward. Cut into 2 inch pieces. Place on a plate and serve.
4. If serving as an appetizer, insert a tooth pick and serve them.
nyam nyam...
ReplyDeleteWow nice way to have dosa.
ReplyDeleteOmg, how creative u r, makes a wonderful starter, love this desi style swirls.
ReplyDeleteSimply great
ReplyDeleteDelicious and exotic dish...Nice creativity
ReplyDeleteThats a fantastic idea. Love to have dosa this way
ReplyDeleteThat's a superb idea Srimathi, I make small dosas spread with molagapodi for my daughter's lunch, she likes that..
ReplyDeleteVery creative.. Makes an excellent starter..
ReplyDeleteSuper dish .
ReplyDelete