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Black Bean Hummus

Written By Srimathi Mani on Sunday, July 28, 2013 | 8:55 PM

Getting back to routine especially if you had been on vacation could be very boring. I have been feeling very lazy and not in my element yet to start doing the daily chores around the house. Food is something we cannot put away, as we feel hungry every three hours. To make life simple and provide a healthy meal for my family, I made this black bean hummus. This was an important ingredient for my pita wrap and making it was a breeze. I was so excited to use the cilantro that has been growing in my back yard. The flavors from the freshly picked herbs was worth all the effort in growing them at home. I loved this Mexican fusion dip.


Gadgets:

Food Processor
Measuring Spoon


Ingredients:

Black Beans - 1 can washed and rinsed
Garlic - 1 clove
Cilantro - a few strands
Salt to taste
Tahini Paste - 2 heaped tbsp 
Cumin Powder - 1/4 tsp
Crushed Peppers - 1/4 tsp 
Lemon Juice - a drizzle


Preparation:

1. Add all the above ingredients in the food processor and make into a paste with a little texture. Serve it with chips, pita, in a wrap, vegetables etc.

6 comments:

  1. Simple n yummy dip.. Where to get tahini paste?

    ReplyDelete
  2. This looks yummy.....love the clicks...they are very tempting...

    ReplyDelete
  3. Looks wonderful... thanks for sharing :)

    ReplyDelete

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