Mango Mint Raita

Ever since I tasted the mango mint ice cream a few months ago, it has been in the back of my mind to try the combo. With the weather warming up, mangoes are available at the Indian store and we have a box sitting on my kitchen counter. Mangoes that I have tasted so far are very delicious and I use them in salads or serve them as desserts after dinner. Yesterday, I made palak paneer which was a bit spicy, so  to balance the spice, I made this mango raita. It taste from it was so perfect and it quickly disappeared. My entry to Healthy Me and Healthy Us.

Gadgets:

Bowl
Whisk
Spatula
Cutting Board
Knife
Measuring Cups and spoons


Ingredients:

Serves 2

Ripe Mango - 1 cut into chunks
Mint Leaves - 6 minced
Salt
Dry Chilli Flakes - a pinch
Yogurt - 1 cup
Water - 1/4 cup

Preparation:

1. Mix yogurt and water in a bowl. Toss in the chunky mangoes, a little salt, and crushed chilli flakes. Garnish with mint and serve chilled.