The latest in Costco bread isle is the multi grain tortillas. I was really not too thrilled to buy them but I looked at the ingredients in regular flour tortillas and I reverted back to the multi grain one. What surprised me was that I kind of ended up liking it a lot more than I expected. You would not miss the flour tortilla once you have tasted it. It does not get tough when cooked and tastes great. It is my entry to My Food Finds Event for the month of May.
Generally quesadillas are filled with cheese or some veggies, but this is what I make when I have some left over chutneys. It is a perfect midnight snack while watching a movie or television, a quick midday meal when you have no breathing space and need to eat something within minutes or an after school snack for kids. I know most of you are thinking what coconut chutney and cheese on tortilla, believe me it tastes very good and the chutney flavors with a cilantro garnish makes it yum especially when it is hot. It was what I had for lunch this afternoon.
Tava or griddle
Multi-grain tortilla -2
Coconut chutney - a few tbsp
Mozzarella cheese - to your requirement ( I used this cheese because that was what was available in my fridge)
Cilantro - a few leaves for garnish
1. Evenly cook the two tortillas on both sides.
2. Spread the cheese and allow the cheese to melt on one tortilla.
3. Spread the coconut chutney on the other.
4. Cover the cheese tortilla on top of the chutney and cut into wedges, garnish with cilantro and eat them hot.