Cauliflower is a very popular vegetable that is used as a substitute for rice or pizza base. Apart from being a substitute, it is popularly used in various side dishes and even in pastas all around the world. A common recipe that my family enjoys is the roasted cauliflower which is very easy to prepare. It can be served as an appetizer, snack or side dish with any kind of food. Here is how I prepare it.
Gadgets:
Cutting Board
Knife
Baking Tray
Ingredients:
Cauliflower - 1
Chili Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt - 1 tsp
Asafoetida Powder - 1/4 tsp
Olive Oil - 2 tbsp
Preparation:
1. Turn the broil setting in the oven.
2. Cut the cauliflower into heads and slice each flower add some oil and spread onto a baking sheet.
3. Add turmeric, chili, asafoetida powder and salt.
4. Mix and spread and broil for 20 minutes until the edges turn golden brown and crispy.
5. Serve as a finger food with any dip of your choice or as a side dish.
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