Papadi Chat - A low fat version using panini maker

In quarantine I found a lot of sparingly used and forgotten gadgets and decided to put them to use. Many of us have a panini maker that is a part of our kitchen gadget collection. We use it once in a while and then stash it away for the rest of the time. Panini maker is often used to make quesadilla or panini sandwiches. A few weeks ago, I over toasted the tortialla and it tasted crunchy and crisp. I thought it would be great to use as a papadi and make some low fat chaat.

Gadgets:

Panini Maker
Measuring cups and spoons
Cutting Board
Knife

Ingredients: Serves 3-4 people
Toritilla - 4 Boiled Potatoes - 4 medium size Cooked
Garbonzo Beans - 1/2 cup
Onion - 1/2 cup finely diced
Mint Chutney - 1/2 cup
Sweet Chutney - 1/2 cup;
Yogurt - 1 cup
Cilantro- 1/2 cup chopped
Chaat Powder - a few tsps
Red Chili Powder - 2 tsp
Green chili - 1 tbsp sliced
Salt 1 tsp
Nylon Sev - 1/2 cup

Preparation: 1. Turn on the panini maker to high. Allow it to get heated up and then place a tortilla in the panini maker. Cover and allow it to toast while checking every 30 seconds.

2. Flip the tortilla over to get both sides toasted evenly. Make sure to keep an eye on the panini maker as you can over toast or burn the tortilla.

3. One it is done stack up all the four tortilla and cut into squares.

4. Place a handful in the plate or bowl. Layer the tortilla in the following order: