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Parota Style Rolled Roti

Written By Srimathi Mani on Wednesday, January 21, 2015 | 8:06 PM

Its simple to make a regular type roti, but sometimes to impress my daughter and get her to have roti I roll it up in interesting ways. During our car travels in India, many a times we used to park the car near a tea kadai (shop) for our driver to get his caffeine fill. Next to the tea kadai there was always a parota making place and I used to watch with great interest at the way they worked the dough, spreading, folding and finally make into balls for making parota. I was talking to my daughter about it and I decided to make the roti rolled the parota way to show her. 

Gadgets:

Rolling Pin
Rolling Board
Tava/Griddle
Spatula


Ingredients:

Whole Wheat Flour Dough - 2 portions
Whole Wheat Flour - Enough to dab for making roti
Ghee - 1 tbsp


Preparation:

1. Take one portion of the dough and dab it with some flour. Roll and spread the dough into a think roti.

2. Spread some ghee over the roti and roll it into a thin rope.

3. Coil the rope into a ball and then roll it out into a circle again. This time make a thick roti.

4. Cook them on the tava on both sides, spread some ghee and serve them hot.


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