Jalepenos on Toast

I am absolutely addicted to this toast ever since I tasted it a few months ago. This is a recipe created by my brother- in-law Shaker. I had no idea as to what he was preparing in the kitchen, but the whole house smelled heavenly. The aroma led me into the kitchen. Taking a peek I found him sauteing jalapenos for his toast. I shamelessly demanded for a toast and he was nice enough to make me one. Spice was something that I expected, but the flavorful and aroma from each bite totally took me by surprise. I loved it so much that I told him that it was going to be blogged. Sometimes I add onions to it but the one posted below is true to the original recipe. This is such a neat snack/treat to a person who enjoys spice. I would totally serve bite size pieces at a party as an appetizer.

Gadgets:

Wok

Spatula

Toaster

Measuring Spoon

Butter Spreader.

Cutting Board

Knife

Ingredients:

Bread - 2 slices ( any kind, I found artisan bread tasted awesome in this recipe)

Jalapeno - 4 sliced

Salt

Butter - 2 tbsp

Oil - 1 tsp

Preparation:

1. Heat the wok. Add oil, allow to warm up and then add the jalapeno slices. Saute it on high for a few minutes. Add some salt and mix well. Remove form heat.

2.Toast 2 slices of bread  and spread the butter on top of it.Arrange the jalapenos on top and have them. (Believe me you will not stop with 2 slices)