There are so many types and methods to prepare a vegetable or a mixture of them and make them really delicious. A combination of kootu with rice and rasam or chapathi is enjoyable at any given time. One kind of kootu that is very popular in my household is eggplant kootu. I found that using the type of egg plant matters. After experimenting I find the purple eggplant available here and the Indian variety to be the best in creating the right texture and taste to the kootu. This is because I find the other varieties cook very easily and the eggplant does not hold its form well in the end.
Gadgets:
Cooking pan
Cutting board
Knife
Measuring Spoon
Seasoning Spoon/wok
Ingredients:
Eggplant - 1
Water- 1 cup
Cumin- 2 tsp
Sambar Powder - 1 tsp
Salt
Cilantro powder - 1 tbsp or fresh cilantro - 1 tbsp
Dry Coconut - 1 tbsp
Mustard Seeds - 1 tsp
Udad Dhal - 2 tsp
Asafoetida - a few shakes
Cooked Thoor Dhal - 1/2 cup
Turmeric Powder - 1/4th tsp
Oil - 1 tbsp
Red chillis - 1 or 2
Preparation:
1. Cut the eggplant into big cubes and place it in the cooking bowl with some water and salt.
2. Add turmeric, cumin and sambar powders to it and cook for 8 minutes.
3. Add thoor dhal and allow it to cook for 2 minutes.
4. Heat the seasoning vessel and add 1 tbsp of oil. Add asafoetida and mustard. Allow it to pop and then add udad dhal and dry chillis. When the dhal becomes golden brown add dry coconuts and remove from heat. The coconut will get roasted in the heat.
5. Add the seasoning to the eggplant, garnish with cilantro and serve it hot.
Thats a quick and easy recipe indeed! Looks delicious and Lovely!
ReplyDeleteThat's a easy recipe...Looks yumm
ReplyDeletei love Egg plant . I like kootu , i used to add some peanuts.
ReplyDeleteone can never get tired of cooking and eating eggplants (that if u r eggplant lover and i certainly belong to that category:) lovely recipe girl.
ReplyDeleteHi Srimathi,
ReplyDeleteI found your blog thru a comment from someone's blog that I was reading and I am sure glad that I did. there are so many recipes that I would like to try from your blog. thanks for sharing all these goodies.
Growing up we, kottu of somekind everyweek!!!
ReplyDeleteKootu looks tempting.. kathirikai is my hubby's fav. nice entry.. thxs for visiting my site & ur comment..
ReplyDelete